JEC Hotels certificate - Demonstrated knowledge & experience in Japanese culture relative to food & hospitality.
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Instructors level certificate in Sushi preparation and knowledge.
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~Wamotenashi~
"wa" a word used to describe Japanese culture and concepts + "omotenshi" means Japanese hospitality spirit from our hearts. This is exactly my style of dining.
I am Sarasa. I was born in Yokohama. Grown up in Japan all the time. When I was mid-twenties, I moved to London for my work and lived there for 4 years. I travelled a lot in Europe, tried lots of different locals foods. That time I realized that Japanese foods are so different from other European foods. The way of cooking and also, based stocks and herbs etc. I found food and cooking are very interesting and studied about own culture food more since then.
Living in Hakuba since 2011. The life surrounding by nature is full of local lovely fresh vegetables and mountain vegetables. Traditional event always has traditional local foods to come with. Such a wonderful experience and stimulation for my cooking. We have long history in Japan. Food also has the same amount of history. I would love to share this Japanese culture through cooking. My cooking class is not only the class to teach how to cook but also touching Japanese food culture.
I really hope you enjoy your stay in Japan with lots of nice authentic Japanese food.
About my class
My lessons are conducted at Snowlines Lodge where my husband and I am running the business. Classes are welcome to join from outside guests as well of course. My classes are small class. I cater from 2 to 4 people per class. Because I rather spending more time to each customer and I can watch and teach more details. And my class has more than 1 dishes in a class to learn. For sushi class you will make 5 different type of sushi. Not only rolled sushi. I hope you are satisfied you learnt a lot at the end of class.
Private lesson is also available with private fee. Please contact me about availability.
About the course, please check my work shop page
Cost: From ¥12,000per person~ including all ingredients, lunch and recipes to take home.
- Classes have a minimum number of two (2) people so if you are alone in the class a private lesson fee is added.
-Most class start at 10:30 am and finish around 13:30 pm depending on the class.
-Dinner lesson starts around 16:30pm.
- Bookings are essential & should be made by 8pm the day before!
-Payment is by credit card in advance.
-Booking is confirmed after payment.
-Cancellation fee applies 100％ from 3days before.
-Please contact me on my website, contact form or call the lodge on 0261-72-5060.
Email address is [email protected]
Our Address:
Snowlines Lodge Hakuba
3020-1064 Hokujo Hakubamura,
Kitaazumigun, Nagano, Japan, 399- 9301
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JEC Hotels certificate - Demonstrated knowledge & experience in Japanese culture relative to food & hospitality.
|
Instructors level certificate in Sushi preparation and knowledge.
|